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Ingredients Leg fof Pork Olive Oil Sea Salt Method: Boil Kettle, place leg of pork on a trivet over sink and pour boiling water over pork. Dry thoroughly with paper towels Liberally oil and massage into the skin Sprinkle with salt Place pork on a roasting trivet, to keep away from juices and helps the … Continue readings →

Ingredients 1/2 Leg Ham 20-30 Whole Cloves 250g Fine Marmalade 2 tsp Dijon Mustard 1/4 cup of Brandy 1 tsp of Arrowroot Method Qucik easy Ham ready for christmas day. Remove skin from ham without removing fat and cut criss cross through the fat. Place a whole clove in the centre of each diamond pushing … Continue readings →

best chargrilled steak servings Serves 4 ingredients For the salsa verde • 1½–2 cloves of garlic, peeled • 1 small handful of capers • 1 small handful of gherkins pickled in sweet vinegar • 6 anchovy fillets • 2 large handfuls of flat-leaf parsley, leaves picked • 1 bunch of fresh basil, leaves picked • … Continue readings →

Slow-cooked shoulder of lamb with roasted vegetables servings     6-8 ingredients • 1 x 2.25kg shoulder of lamb, bone in olive oil • sea salt and freshly ground black pepper • 1 whole bulb of garlic, broken into cloves • a handful of fresh rosemary sprigs • 2 red onions, peeled and quartered • 3 carrots, … Continue readings →

Recipe Ingredients (serves 4) 250 g macaroni 2 tsp oil 1 onion, chopped slices ham, chopped 375 mL CARNATION Light & Creamy Evaporated Milk 1/2 cup water 1 tbsp cornflour 1 cup grated tasty cheese 2 tomatoes, sliced 1/2 cup wholemeal breadcrumbs How to make 1. Cook pasta according to directions on pack. Drain and … Continue readings →

Recipe Ingredients (serves 4) 1 tbsp oil 750 g lean rump steak , cubed 1 onion, chopped 1 tbsp paprika 1 tbsp cornflour 375 mL CARNATION Light & Creamy Evaporated Milk 1 tsp MAGGI Beef Stock Powder 1 red capsicum, chopped 2 tbsp (no added salt) tomato paste How to make 1. Heat oil in … Continue readings →

Recipe Ingredients (serves 4) 1 tsp sweet paprika 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground ginger 1/2 tsp ground chilli 1/2 tsp ground cinnamon 1/2 tsp ground white pepper 2 tbsp olive oil grated rind and juice 2 lemons 500 g lean lamb steaks , trimmed and cut into 2cm cubes … Continue readings →

Recipe Ingredients (serves 4) 1 tbsp oil veal mince 2 tsp MAGGI Beef Stock Powder 1 tsp ground cumin 400 g can chopped tomatoes 300 g can red kidney beans, rinsed and drained 8 burrito tortillas 1/4 cup grated tasty cheese 1 red capsicum, sliced 1 avocado, sliced How to make 1. Heat oil in … Continue readings →

Preparation Time 10 minutes Cooking Time 30 minutes Ingredients (serves 4) 1kg Desiree potatoes, cut into 2.5cm pieces (see note) 1 1/2 tbs olive oil 4 (about 125g each) beef scotch fillet steaks 2 bunches broccolini, ends trimmed 1 x 165g pkt Gravox Gourmet Roast Beef with Shiraz liquid gravy Method Preheat oven to 220°C. … Continue readings →

Ingredients (serves 6) 5 to 6 rashers bacon, rind removed 50g butter, softened 3 garlic cloves, crushed 1 tablespoon seeded mustard 1 tablespoon horseradish 1.3kg piece topside beef roast 3/4 cup red wine 1 3/4 cups beef stock Method Preheat oven to 200°C. Arrange bacon rashers on a chopping board so they are slightly overlapping. … Continue readings →